時の庭

■Aperitif ≪Homemade≫Plum wine

■Appetizer with bamboo shoots

rapeseed

Salmon roe

■Hassun salmon temari sushi

Three-colored dango

Boiled mushrooms

Otafuku beans

Candied Moroko

■Zuri Toro, sea bream, striped horse mackerel, Ashirai Isshiki

■Suimono Shiro fish mackerel

Abalone mushroom

Sakura ginseng

mini bok choy

Cherry Blossom

■Dengaku Konnyaku pottery

seasonal grilled vegetables

Mixed miso

■Seared Shogoin radish

Sea bream roe bamboo shoots

Chestnut-fu Plum-fu

silk pod tree bud

■Unusual hot pot Yanagawa style duck hot pot

■Oshinogi Sakura Chirashi Sushi

■Fried food Young tempura

Fried white fish

Manganji chili pepper

tower of butterbur

lemon matcha salt

■Vinegared rice paper roll

cream cheese/shrimp

Conger eel, cucumber, onion

■Rice Bamboo shoot rice

■ Pickles Kyoto pickles 3 types

■Stop bowl of red soup stock

■Dessert Sakura Milk Pudding

grapefruit

strawberry

※ Course content is an example.It will change depending on the season.